immersion hydrocooling

См. также в других словарях:

• hydrocooling — /huy droh kooh ling/, n. the process or technique of arresting the ripening of fruits and vegetables after harvesting by immersion in ice water. [1940 45; HYDRO 1 + COOL + ING1] * * * …   Universalium

• hydrocooling — “+ˌ noun : the process of removing heat from freshly harvested fruits and vegetables by bathing them in ice water * * * /huy droh kooh ling/, n. the process or technique of arresting the ripening of fruits and vegetables after harvesting by… …   Useful english dictionary

• fruit processing — Introduction       preparation of fruit for human consumption.  Fruit is sometimes defined as the product of growth from an angiosperm, or flowering plant. From a purely botanical point of view, the fruit may be only the fleshy growth that arises …   Universalium